Slow Cooked Porridge – with apple, cinnamon and maple syrup


The Best Winter Breakfast. EVER!
This morning we woke to the most delicious aroma of cinnamon and apple wafting through the house. If you ever needed a reason to get out of bed on a chilly morning, this is it!
J5 declared “yummy!” And R2 took one look at his bowl and said, “don’t like porridge.” Which is typical, but I managed to dot a small amount on the bottom of his lip from the spoon and watched his scowl turn into a smile declaring, “I do like porridge!”
Bowls were licked clean and with basically no effort at all, little bellies were sent off to kinder warm and content.

*Note: as this this breakfast cooks itself over night, it will only work if you’re a bit of a night owl like me as it will be ready in 6-7 hours. I put it on before bed at 11.30pm and it is ready to eat when we get up at 6.30am.

SLOW COOKED PORRIDGE with apple, cinnamon and maple syrup
Serves 4

1. 2 cups of rolled oats
2. 2 chopped apples – I used red delicious as that’s what I had but any variety will work fine.
3. 2 tablespoons maple syrup
4. 1 teaspoon cinnamon
5. 4 cups of water

Combine in your slow cooker/crock pot and cook on low for 6-7 hours.
Dish into bowls and let stand for a couple of minutes while it cools and thickens a little.
Serve as is or with milk, extra honey, chopped almonds, fresh grated apple… Etc
Enjoy the goodness 🙂

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