I’ve written before how terrible I am at functioning in the mornings. My little ones however, suffer no such struggles and demand instant full bellies upon waking.
So as well as a recent commitment to earlier nights, I’ve been revolutionising our breakfast, one jar at a time, with smoothies and breakfast parfaits, but why stop there?
I give you, scrambled eggs… In a jar.
Now, I realise this is not rocket science. There is nothing complicated about scrambling eggs, but as a “non morning” person, when I’m half asleep, eggs just feel like mess and mucking around. So I took those two very things out…
Now honestly, you could do this with your eyes shut!
SCRAMBLED EGGS IN A JAR
Before you go to bed at night, crack some beautiful, organic, pastured eggs into a jar.
Add a splash of milk. (or not, if milk is not your thing)
Add a couple of cracks of Pink Himalayan or celtic sea salt and black pepper.
Put the lid on the jar and place in the fridge.
Put a fry pan on the stove and your butter dish (or coconut/olive oil) beside it.
Place 3 bowls and 3 forks on the table.
Go to bed and sleep soundly in the knowledge that your morning will be easy 🙂
In the morning:
Heat pan, melt butter or oil, shake eggs in jar until well combined.
Pour eggs into hot pan. Push them around only a little.
When they begin to scramble, reduce heat to low.
When set, scoop into bowls and feed your hungry monkeys!
Note: You could always dice up some capsicum, spring onions, mushrooms, bacon etc… as well to add to the scramble, but I’d put this in a separate jar and fry it off a little on its own before adding the egg.
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